For foodies, the piece de resistance is undeniably Gaggan at Louis Vuitton, a fine dining restaurant headlined by acclaimed chef Gaggan Anand. The menu is designed to deliver “five S’s” (sweet, salty, spicy, surprise) in his signature subversive style. There are plates to lick, specific instructions for which hand to hold a sphere of spiced yoghurt, and a momo (dumpling) inspired by the brand’s signature Damier checkerboard pattern.
The challenge to soaking up this slice of the luxury life, however, is getting through the door. The restaurant is booked out for the next few months,…
