If you’re a sucker for Japanese sweets, you’ve probably had your fair share of mochi, a rice cake made from a sweet glutinous rice called mochigome.
But have you had a taste of warabi mochi?
This Japanese dessert is made using bracken starch, a type of fern, and is usually finished off with a dusting of kinako, or soybean flour.
With the opening of Japanese chain Warabimochi Kamakura, you can now experience this treat in its most traditional form.
The popular brand is landing in Singapore on Feb 3 at One Holland Village.
Warabimochi Kamakura began in 1991 and currently has more than…
