In recent years, the area has evolved from offering mainly Cantonese food to serving cuisines from across East and Southeast Asia. To showcase this variety, this summer Chinatown London is launching a #JourneyThroughChinatown promotion.
At lunchtime, Speedboat Bar is full of Londoners and tourists both Asian and Western. They sip Singha beer and tuck into dishes such as sweetcorn fritters with sweet and sour dipping sauce, pickled mustard greens with Chinese sausage, minced beef with holy basil and…
